|
|
| Author: Sam |
Another award comes to Midsummer House this year in the guise of the BMW Square Meal Award for Best Out-of-Town Restaurant 2005. Midsummer House is in good company, the previous winners of this award being Le Manoir aux Quat' Saisons (2001), The Waterside Inn (2002), The Vineyard at Stockcross (2003) and The Fat Duck (2004). This award is particularly special as it's decided not only by the Square Meal team of reviewers, but also by their readers, who provide Square Meal with their own verdicts on restaurants around the country.
Having also been awarded it's second Michelin Star this year, Midsummer House has firmly established itself on the culinary map.
Midsummer House is the only additional two-star restaurant in this year's guide and remains the only Michelin star restaurant in East Anglia. Midsummer received its first Michelin Star in 2002 and the team has been working towards receiving this second star ever since. Having recently undergone a major refurbishment and having new menus created, Midsummer House certainly deserves this prestigious accolade.
Clifford's cooking is based upon a sound grounding in French technique and he constantly seeks to improve and innovate: low temperature cooking, jellies, foams and unexpected contrasts of taste, texture and temperature. A research kitchen has recently been added to the building in which Clifford experiments with new ingredients, processes and dishes. A plasma screen has also been installed in the private dining room so guests can watch their choice of dishes being prepared, a rare opportunity to watch the 'man of genius' at work.
Chef/Patron Clifford, who started his career as a kitchen assistant at Canterbury College comments, 'I have worked towards this award for many years and am delighted that along with my team all our efforts have been recognised.'
For more information please view the Venue Reservations website at:
www.venuereservations.co.uk |
Author Bio:
www.crowngroup.co.uk |
| You can search for this article using: gourmet, gourmet meals, gourmet menus, connoisseur, gourmet chocolates, gourmet flavored coffee |
|
|
 |
| |
Related Articles |
| |
Bordeaux Wine
|
| |
Cooking With Eggs
|
| |
The Secrets Of Making A Perfect Roasted Duck Salad
|
| |
Bobotie, Traditional South African Cooking!
|
| |
Read this Article if You Like Great Food
|
| |
A Valentine's Day Dessert to Make With Your Kids- Heart-Shaped Strawberry Mini-Cakes
|
| |
How to Make a Sensational Breakfast Menu with a Light Fluffy Pancake Recipe that Everyone Will Love
|
| |
Recharge and Buy Energy Drink Now
|
| |
Cherry Tomato Bruschetta
|
| |
Bacon Pre-Cooked Vs. Traditional
|
| |
|
|
|
|
| |
|
Chicken, that ubiquitous bird. How many ways can we prepare this staple of the poultry industry? Her ... - Michael Russell |
| |
|
Adding that extra "ingredient" into your espresso or cuppucino provides that special punch to make y ... - Peter Lim |
| |
|
It seems odd that Brazil produces one third of the worlds coffe producion. But the weird thing is th ... - Steve McArthur |
| |
|
|
| |
|
The sauces used in Asian cooking can be intimidating and confusing when standing in the grocery stor ... - Shauna Hanus |
| |
|
The title of this article is disturbing. The concepts of Organic and Fair Trade are very important t ... - Stephen Betzen |
| |
|
Specialty gourmet coffee quenches the thirst of millions of people a day and billions of servings of ... - Steven Sarsgaard |
| |
|
Here is how to use a French Press pot to to make the best tasting coffee you have ever had. - Gary Gresham |
| |
|
A great Sauvignon Blanc wine comes from regional influences, talented winemaking, terroir, and vinta ... - Emily Schindler |
| |
|
| |
|
|
